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150g Sous Vide Hanger Steak
Regular price
$72.00
per
Microwave
Frying pan
Air fryer
After thawing in the refrigerator the night before, open the packaging or place the beef in a microwave-safe container. Set the microwave to medium-high power and heat for 2 minutes, then check the temperature of the beef. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature.
After thawing the beef in the refrigerator the night before, place it in a skillet over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes.
After thawing in the refrigerator the night before, place the beef in the air fryer and set it to 200 degrees Celsius. Heat for 1 minute, then check the temperature of the beef. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature.
Microwave
Frying pan
Air fryer
After thawing in the refrigerator the night before, open the packaging or place the beef in a microwave-safe container. Set the microwave to medium-high power and heat for 2 minutes, then check the temperature of the beef. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature.
After thawing the beef in the refrigerator the night before, place it in a skillet over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes.
After thawing in the refrigerator the night before, place the beef in the air fryer and set it to 200 degrees Celsius. Heat for 1 minute, then check the temperature of the beef. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature.
Sous Vide Hanger Steak is made with premium USDA Choice grade beef. The meat is delicate . Meaty aroma, unique flavor and high in protein!
Features:
- Delicate meat texture
- Juicy, retaining the flavor of beef meaty aroma
- Protein content reaches 44g
- USDA Choice level, quality guaranteed.
Notice:
The beef is slow-cooked, resulting in a red color for both the beef and the juice. It can be consumed simply by re-heating.
Storage method:
Refrigerated (5°C) for no more than 7 days
Frozen ( -18°C) No more than 60 days
150g Sous Vide Hanger Steak
Regular price
$72.00
per
150g Sous Vide Hanger Steak
Regular price
$72.00
per
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