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- 自訂餐盒
- 即食餐盒
- 墨西哥卷
- 雞胸
After thawing in the refrigerator the night before, tear open the packaging or place the beef in a microwave-safe container. Set the microwave to high power and heat for 2 minutes, then check the temperature of the beef. If it is still not hot enough, you can increase the heating time by 30 seconds each time until it reaches the desired temperature.
After thawing the beef in the refrigerator the night before, place it in a pan over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes.
After thawing in the refrigerator the night before, place the beef in the air fryer and heat at 200 degrees Celsius for 1 minute. Then check the temperature of the beef. If it is still not hot enough, you can increase the heating time by 30 seconds each time until it reaches the desired temperature.
After thawing in the refrigerator the night before, tear open the packaging or place the beef in a microwave-safe container. Set the microwave to high power and heat for 2 minutes, then check the temperature of the beef. If it is still not hot enough, you can increase the heating time by 30 seconds each time until it reaches the desired temperature.
After thawing the beef in the refrigerator the night before, place it in a pan over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes.
After thawing in the refrigerator the night before, place the beef in the air fryer and heat at 200 degrees Celsius for 1 minute. Then check the temperature of the beef. If it is still not hot enough, you can increase the heating time by 30 seconds each time until it reaches the desired temperature.
10 packs of 150g Hanger Steak originally $720, now $550
10 packs of 150g Flank Steak originally $720, now $550
10 packs of 150g Blade Steak, originally $650, now $500
Notice:
The beef is slow-cooked, resulting in a red color for both the beef and the juice. It can be consumed simply by re-heating.
Storage method:
Refrigerated (5°C) for no more than 7 days
Frozen( -18°C) No more than 60 days