After thawing in the refrigerator the night before, soak the entire package in hot water for about 8-10 minutes before eating.

After thawing in the refrigerator the night before, open the packaging or place the meat in a microwave-safe container. Set the microwave to medium-high power and heat for 1 minute, then check the temperature of the meat. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature.

After thawing in the refrigerator the night before, place the meat in a frying pan and heat over medium-low heat, flipping until both sides are evenly cooked, which should take about 2-3 minutes.