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- 自訂餐盒
- 即食餐盒
- 墨西哥卷
- 雞胸
After thawing in the refrigerator the night before, place the tilapia in a frying pan and heat over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes
After thawing in the refrigerator the night before, place the tilapia in a steamer and heat for 4 minutes, then check the temperature. If it's still not hot enough, increase the time by 1 minute each time until it reaches the ideal temperature.
After thawing in the refrigerator the night before, place the tilapia in a frying pan and heat over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes
After thawing in the refrigerator the night before, place the tilapia in a steamer and heat for 4 minutes, then check the temperature. If it's still not hot enough, increase the time by 1 minute each time until it reaches the ideal temperature.
High-protein Tilapia known as the chicken breast of fish, is both high in protein and low in fat!
Features:
Note:
The fish may contain small bones; please eat with caution.
Storage method:
Refrigerated (5°C) for no more than 7 days
Frozen ( -18°C) No more than 60 days