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- 自訂餐盒
- 即食餐盒
- 墨西哥卷
- 雞胸
After thawing in the refrigerator the night before, open the packaging or place the shrimp in a microwave-safe container. Set the microwave to high and heat for 1 minute, then check the temperature of the shrimp. If it is still not hot enough, you can add 30 seconds at a time until it reaches the desired temperature.
After thawing in the refrigerator the night before, place the shrimp in a frying pan and heat over medium-low heat, flipping them over until both sides are evenly heated, which should take about 2-3 minutes.
After thawing the shrimp in the refrigerator the night before, place them in a steamer and heat for 2 minutes , then check the temperature. If it's still not hot enough, increase the time by 1 minute each time until it reaches the ideal temperature.
After thawing in the refrigerator the night before, open the packaging or place the shrimp in a microwave-safe container. Set the microwave to high and heat for 1 minute, then check the temperature of the shrimp. If it is still not hot enough, you can add 30 seconds at a time until it reaches the desired temperature.
After thawing in the refrigerator the night before, place the shrimp in a frying pan and heat over medium-low heat, flipping them over until both sides are evenly heated, which should take about 2-3 minutes.
After thawing the shrimp in the refrigerator the night before, place them in a steamer and heat for 2 minutes , then check the temperature. If it's still not hot enough, increase the time by 1 minute each time until it reaches the ideal temperature.
Shrimp is rich in protein, low in fat, and easily digestible. It is shelled for quick, convenient consumption.
Features:
Notice:
Shrimp may contain bits of shrimp shell, please consume with caution.
Storage method:
Refrigerated (5°C) for no more than 7 days
Frozen ( -18°C) No more than 60 days