• Microwave: After thawing in the refrigerator the night before, tear open the packaging or place in a microwave-safe container. Set the microwave to medium-high and heat for 1.5 minutes.
  

• Oven: After thawing in the refrigerator the night before, place the container in an oven-safe container, set to 200℃, and heat for 5 minutes.
  

If it's still not hot enough, you can increase the time by 1 minute each time until the ideal temperature is reached.

*If the mashed potatoes become too runny, pour them into a non-stick pan and cook over low heat until thicken.

• Microwave Oven: After thawing in the refrigerator the night before, tear open the packaging or place the food in a microwave-safe container, and them add a bit of water. Set the microwave to medium-high power and heat for 1.5 minutes . If it's still not hot enough, increase the time by 30 seconds each time until the desired temperature is reached.
• Steamer: After thawing in the refrigerator the night before, place the container in a steamer-compatible container and steam over high heat for about 5 minutes.
  
  

• Frying Pan: No need to thaw. Place in the frying pan and heat over medium-low heat, flipping until both sides are heated evenly, for about 3-4 minutes.
  
• Microwave: No need to thaw. Place in a microwave-safe container, cover, and microwave on high for about 2-3 minutes.