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- 自訂餐盒
- 即食餐盒
- 墨西哥卷
- 雞胸
After thawing in the refrigerator the night before, soak the entire package in hot water for about 8-10 minutes before eating.
After thawing in the refrigerator the night before, open the packaging or place the chicken thigh in a microwave-safe container. Set the microwave to medium-high power and heat for 1 minute, then check the temperature of the chicken thigh. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature.
After thawing in the refrigerator the night before, place the chicken thigh in a frying pan and heat over medium-low heat, flipping until both sides are evenly cooked, which should take about 2-3 minutes.
After thawing in the refrigerator the night before, soak the entire package in hot water for about 8-10 minutes before eating.
After thawing in the refrigerator the night before, open the packaging or place the chicken thigh in a microwave-safe container. Set the microwave to medium-high power and heat for 1 minute, then check the temperature of the chicken thigh. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature.
After thawing in the refrigerator the night before, place the chicken thigh in a frying pan and heat over medium-low heat, flipping until both sides are evenly cooked, which should take about 2-3 minutes.
Hormone-free sous-vided chicken thigh, made with premium Royal Farm chicken, is slow-cooked to preserve its tenderness and flavor. This chicken thigh not only contains no hormones, but is also the best alternative to chicken breast.
Features:
Storage method:
Refrigerated (5°C) for no more than 7 days
Frozen ( -18°C) No more than 60 days