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150g Sous Vide Blade Steak
Regular price
$65.00
per
Microwave
Frying pan
Air Fryer
前一晚放在雪櫃解凍後，撕開包裝 或 將牛肉放在微波爐適用的容器中 設定微波爐中高火，加熱2分鐘，然後檢查牛肉的溫度。如果仍然不夠熱，可以每次增加30秒，直至達到理想溫度
After thawing the beef in the refrigerator the night before, place it in a skillet over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes.
After thawing in the refrigerator the night before, place the beef in the air fryer and heat at 200 degrees Celsius for 1 minute. Then check the temperature of the beef. If it is still not hot enough, you can increase the heating time by 30 seconds each time until it reaches the desired temperature.
Microwave
Frying pan
Air Fryer
前一晚放在雪櫃解凍後，撕開包裝 或 將牛肉放在微波爐適用的容器中 設定微波爐中高火，加熱2分鐘，然後檢查牛肉的溫度。如果仍然不夠熱，可以每次增加30秒，直至達到理想溫度
After thawing the beef in the refrigerator the night before, place it in a skillet over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes.
After thawing in the refrigerator the night before, place the beef in the air fryer and heat at 200 degrees Celsius for 1 minute. Then check the temperature of the beef. If it is still not hot enough, you can increase the heating time by 30 seconds each time until it reaches the desired temperature.
Slow-cooked Blade Steak is made with premium USDA Choice grade beef, known for its tenderness and juiciness. It is prepared with meticulous care. Removing excess fat or fascia makes blade steak lower in fat, perfect for those seeking a healthy diet!
Features:
- The meat is tender, with an excellent taste.
- Juicy, retaining the natural flavor of beef.
- Low-fat, healthy and guilt-free
- USDA Choice level, quality guaranteed.
Notice:
The beef is slow-cooked, resulting in a red color for both the beef and the juice. It can be consumed simply by re-heating.
Storage method:
Refrigerated (5°C) for no more than 7 days
Frozen ( -18°C) No more than 60 days
150g Sous Vide Blade Steak
Regular price
$65.00
per
150g Sous Vide Blade Steak
Regular price
$65.00
per
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