After thawing in the refrigerator the night before, tear open the packaging or place the halibut in a microwave-safe container. Set the microwave to high power and heat for 2 minutes, then check the temperature of the halibut. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperatur

After thawing in the refrigerator the night before, place the halibut in a frying pan and heat over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes.

After thawing in the refrigerator the night before, place the halibut in a steamer and heat for 4 minutes , then check the temperature of halibut. If it's still not hot enough, increase the time by 1 minute each time until it reaches the ideal temperature.