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120g Salmon
Regular price
$63.00
per
Microwave
Frying Pan
Steam Oven
After thawing in the refrigerator the night before, tear open the packaging or place the salmon in a microwave-safe container. Set the microwave to high power and heat for 2 minutes, then check the temperature of the salmon. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature
After thawing in the refrigerator the night before, place the salmon in a pan and heat over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes.
After thawing the salmon in the refrigerator the night before, place it in a steamer and heat for 4 minutes , then check the temperature of the sea bream. If it's still not hot enough, increase the time by 1 minute each time until it reaches the ideal temperature.
Microwave
Frying Pan
Steam Oven
After thawing in the refrigerator the night before, tear open the packaging or place the salmon in a microwave-safe container. Set the microwave to high power and heat for 2 minutes, then check the temperature of the salmon. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature
After thawing in the refrigerator the night before, place the salmon in a pan and heat over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes.
After thawing the salmon in the refrigerator the night before, place it in a steamer and heat for 4 minutes , then check the temperature of the sea bream. If it's still not hot enough, increase the time by 1 minute each time until it reaches the ideal temperature.
Slow-cooked Norwegian sashimi-grade salmon. Rich in Omega-3 fatty acids and high in protein!
Features:
- The meat is tender and the fat is evenly distributed.
- Rich in Omega-3 fatty acids and high in protein, it helps with heart health and boosts the immune system.
- Boneless and ready to eat.
Notice:
Salmon may contain small bones, so please consume it with caution.
Storage method:
Refrigerated (5°C) for no more than 7 days
Frozen ( -18°C) No more than 60 days
Flavour:
120g Salmon
Regular price
$63.00
per
120g Salmon
Regular price
$63.00
per
Flavour:
