Name: Hanger Steak with Mashed Potatoes
Brand: GYMMATEHK
Price: 70.00 HKD
Availability: InStock

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Hanger Steak with Mashed Potatoes

$78.00 $70.00

Microwave

Oven

Frying Pan

After thawing in the refrigerator the night before, tear open the plastic film, remove the circular plastic container (if any), and microwave on medium-high for 2-3 minutes until the desired temperature is reached.

After thawing in the refrigerator the night before, tear open the plastic film, place the food in an oven-safe dish, and bake at 200°C for 6-8 minutes until it reaches the desired temperature.
If there are any circular plastic containers with ingredients, do not heat them

After thawing in the refrigerator the night before, pour the food into a frying pan and heat over medium heat for 6-8 minutes until it reaches the desired temperature.
If there are any circular plastic containers with ingredients, do not heat them.

After thawing in the refrigerator the night before, tear open the plastic film, remove the circular plastic container (if any), and microwave on medium-high for 2-3 minutes until the desired temperature is reached.

After thawing in the refrigerator the night before, tear open the plastic film, place the food in an oven-safe dish, and bake at 200°C for 6-8 minutes until it reaches the desired temperature.
If there are any circular plastic containers with ingredients, do not heat them

After thawing in the refrigerator the night before, pour the food into a frying pan and heat over medium heat for 6-8 minutes until it reaches the desired temperature.
If there are any circular plastic containers with ingredients, do not heat them.

*Hanger Steak is red due to slow cooking; simply reheat as usual.*

The CLASSIC match!
Pan-fried hanger steak with creamy mashed potato

438 kcal
38.8g Protein
27.3g Carbs
19.2g Fat

Ingredients: 120g Hanger Steak, 150g Mashed Potato (Potato, Milk, Cream, Butter, Salt, Pepper), Carrot, Snap Pea, Salt, Pepper