Name: Lemon Butter Salmon with Mashed Potatoes
Brand: GYMMATEHK
Price: 65.00 HKD
Availability: InStock

Sale

Sold out

Lemon Butter Salmon with Mashed Potatoes

$78.00 $65.00

Microwave

Oven

Frying Pan

After thawing in the refrigerator the night before, tear open the plastic film, remove the circular plastic container (if any), and microwave on medium-high for 2-3 minutes until the desired temperature is reached.

After thawing in the refrigerator the night before, tear open the plastic film, place the food in an oven-safe dish, and bake at 200°C for 6-8 minutes until it reaches the desired temperature.
If there are any circular plastic containers with ingredients, do not heat them

After thawing in the refrigerator the night before, pour the food into a frying pan and heat over medium heat for 6-8 minutes until it reaches the desired temperature.
If there are any circular plastic containers with ingredients, do not heat them.

After thawing in the refrigerator the night before, tear open the plastic film, remove the circular plastic container (if any), and microwave on medium-high for 2-3 minutes until the desired temperature is reached.

After thawing in the refrigerator the night before, tear open the plastic film, place the food in an oven-safe dish, and bake at 200°C for 6-8 minutes until it reaches the desired temperature.
If there are any circular plastic containers with ingredients, do not heat them

After thawing in the refrigerator the night before, pour the food into a frying pan and heat over medium heat for 6-8 minutes until it reaches the desired temperature.
If there are any circular plastic containers with ingredients, do not heat them.

Lemon Butter Salmon with Mashed Potatoes

Roasted salmon with creamy lemon butter sauce
Paired with mashed potato and roasted broccolini

449 kcal
30g Protein
26g Carbs
25g Fat

Ingredients: 120g Salmon, 150g Mashed Potato (Potato, Milk, Cream, Butter, Salt, Pepper), Broccolini, Butter, Heavy Cream, Lemon Juice, Salt, Parsley

Storage method:

Refrigerate (5°C) for no more than 5 days.
Frozen( -18°C) No more than 60 days