Name: Limited! Beef Shank Curry with Roasted Corn & Turmeric Rice
Brand: GYMMATEHK
Price: 68.00 HKD
Availability: InStock

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Limited! Beef Shank Curry with Roasted Corn & Turmeric Rice

$68.00

Microwave

Oven

Frying Pan

After thawing in the refrigerator the night before, tear open the plastic film, remove the circular plastic container (if any), and microwave on medium-high for 2-3 minutes until the desired temperature is reached.

After thawing in the refrigerator the night before, tear open the plastic film, place the food in an oven-safe dish, and bake at 200°C for 6-8 minutes until it reaches the desired temperature.
If there are any circular plastic containers with ingredients, do not heat them

After thawing in the refrigerator the night before, pour the food into a frying pan and heat over medium heat for 6-8 minutes until it reaches the desired temperature.
If there are any circular plastic containers with ingredients, do not heat them.

After thawing in the refrigerator the night before, tear open the plastic film, remove the circular plastic container (if any), and microwave on medium-high for 2-3 minutes until the desired temperature is reached.

After thawing in the refrigerator the night before, tear open the plastic film, place the food in an oven-safe dish, and bake at 200°C for 6-8 minutes until it reaches the desired temperature.
If there are any circular plastic containers with ingredients, do not heat them

After thawing in the refrigerator the night before, pour the food into a frying pan and heat over medium heat for 6-8 minutes until it reaches the desired temperature.
If there are any circular plastic containers with ingredients, do not heat them.

Limited! Beef Shank Curry with Roasted Corn & Turmeric Rice

Limited Time Only!

Perfect match with Turmeric Rice!
Spicy Beef Shank Curry with Honey Roasted Corn

478 kcal
40g Protein
48g Carbs
14g Fat

Ingredients: 120g Beef Shank, 150g Turmeric Rice, Corn, Onion, Garlic, Cumin, Curry Powder, Oregano, Five Spices Powder, Butter, Honey, Chili Powder, Salt, Pepper

Storage method:

Refrigerate (5°C) for no more than 5 days.
Frozen ( -18°C) No more than 60 days