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- 自訂餐盒
- 即食餐盒
- 墨西哥卷
- 雞胸
After thawing in the refrigerator the night before, open the packaging or place the beef in a microwave-safe container. Set the microwave to medium-high power and heat for 2 minutes, then check the temperature of the beef. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature.
After thawing in the refrigerator the night before, place the beef in a frying pan over medium-low heat. Heat it, turning it over until both sides are evenly heated, which should take about 2-3 minutes.
After thawing in the refrigerator the night before, place the beef in the air fryer and set it to 200 degrees Celsius. Heat for 1 minute, then check the temperature of the beef. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature.
After thawing in the refrigerator the night before, open the packaging or place the beef in a microwave-safe container. Set the microwave to medium-high power and heat for 2 minutes, then check the temperature of the beef. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature.
After thawing in the refrigerator the night before, place the beef in a frying pan over medium-low heat. Heat it, turning it over until both sides are evenly heated, which should take about 2-3 minutes.
After thawing in the refrigerator the night before, place the beef in the air fryer and set it to 200 degrees Celsius. Heat for 1 minute, then check the temperature of the beef. If it is still not hot enough, you can increase the time by 30 seconds each time until it reaches the desired temperature.
Blade Steak/Flank steak/Hanger Steak cooked using the sous vide method will show a red color in both the beef and the juices. It can be consumed simply by re-heating.
Suitable for:
Notice:
Storage method:
Refrigerate (5°C) for no more than 5 days.
Frozen ( -18°C) No more than 60 day