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- 自訂餐盒
- 即食餐盒
- 墨西哥卷
- 雞胸
After thawing in the refrigerator the night before, soak the entire package in hot water for about 10-12 minutes before eating.
After thawing in the refrigerator the night before, tear open the packaging or place the beef in a microwave-safe container. Set the microwave to high power and heat for 2 minutes, then check the temperature of the beef. If it is still not hot enough, you can increase the heating time by 30 seconds each time until it reaches the desired temperature.
After thawing the beef shank in the refrigerator the night before, place it in a pan over medium-low heat, flipping it over until both sides are evenly cooked, which should take about 2-3 minutes.
After thawing in the refrigerator the night before, soak the entire package in hot water for about 10-12 minutes before eating.
After thawing in the refrigerator the night before, tear open the packaging or place the beef in a microwave-safe container. Set the microwave to high power and heat for 2 minutes, then check the temperature of the beef. If it is still not hot enough, you can increase the heating time by 30 seconds each time until it reaches the desired temperature.
After thawing the beef shank in the refrigerator the night before, place it in a pan over medium-low heat, flipping it over until both sides are evenly cooked, which should take about 2-3 minutes.
Our 5-spiced beef shank is a carefully crafted choice for those seeking healthy and delicious flavors. This shank is low in fat, melts in your mouth, and has a tender texture similar to beef brisket. Made with high-quality ingredients and bursting with aroma, it offers an exceptional taste experience whether paired with rice, noodles, or enjoyed on its own.
Features:
Storage method:
Refrigerated (5°C) for no more than 7 days
Frozen ( -18°C) No more than 60 days