Popular searches
- 自訂餐盒
- 即食餐盒
- 墨西哥卷
- 雞胸
After thawing in the refrigerator the night before, place the tilapia in a frying pan and heat over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes
After thawing in the refrigerator the night before, place the tilapia in a steamer and heat for 4 minutes, then check the temperature. If it's still not hot enough, increase the time by 1 minute each time until it reaches the ideal temperature.
After thawing in the refrigerator the night before, place the tilapia in a frying pan and heat over medium-low heat, flipping it over until both sides are evenly heated, which should take about 2-3 minutes
After thawing in the refrigerator the night before, place the tilapia in a steamer and heat for 4 minutes, then check the temperature. If it's still not hot enough, increase the time by 1 minute each time until it reaches the ideal temperature.
Slow-cooked sea bream is prepared using a low-temperature slow-cooking method to ensure that the fish remains tender and juicy! Sea bream is often called the "chicken breast of the seafood world," boasting a high protein content of 39g. At the same time, its fat content is as low as 3g, making it an absolute steal. high protein Low fat choose!
Features:
Notice:
Sea bream may contain small bones, so please eat with caution.
Storage method:
Refrigerated (5°C) for no more than 7 days
Flash freezing ( -18°C) No more than 60 days